Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the Taste & Learn on Saturday, June 26 from 6 to 8 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro.
June’s Taste & Learn features the Cantina Pertinace winery, located in Trieso, Piedmont. Founded in 1973 by Mario Barbero, the winery was a wine-growers cooperative of 13 members from the Treiso area. Today, there are 17 members, with 222 acres under vines, producing 650,000 bottles of wine each year.
The full menu of wine and food pairings follows:
Pertinace, Arnesi, Langhe, 2018
Rollatini di Melanzane Grigliate
Grilled eggplant filled with ricotta cheese over tomato sauce
Barbera D’Alba, 2016
Gnocco Fritto con Porchetta
Fried bread with pork belly, mustard and arugula
Barbaresco Pertinace Nervo, 2015
Tortellini in Brodo
Mortadella and prosciutto filled pasta in a Capone broth
Barolo Pertinace, 2015
Costolette Brasata
Braised short ribs with parsnip purée and roasted carrots
Reservations for the all-inclusive experience are $75 and space is limited. To book seating, please call (702) 364-5300, or click the links above.
PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.
