Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 14. Open from noon to 9 p.m., Ferraro’s will offer Mom and her biggest fans a prix-fixe, four-course meal encompassing favorite, seasonal dishes from each of Italy’s most diverse culinary regions for $49.50 per person. In addition, bottomless/unlimited mimosas are a highlight for only $20 per person more. The regular dinner menu will also be available.
Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one antipasto (first course) selection, one pasta and one secondo (main course). Dolce—Italian for “dessert”—provides a sweet conclusion, and includes a sampling of Ferraro’s favorite desserts. All mothers will also receive a fresh, long-stemmed red rose.
The “Viva la Mamma” menu selections follow:
CHOICE OF ANTIPASTI
SELECT ONE
Eggplant Parmigiana (Campania)
Roasted Stuffed Pepper (Puglia)
Ground veal, eggplant, cheese, bread crumb
Warm Artichoke Flan (Lombardia)
Castelmagno cheese fondue, duck prosciutto
CHOICE OF PASTA
SELECT ONE
Pasta Calabrese (Calabria)
Homemade spicy sausage, rapini, garlic, extra-virgin olive oil, Calabrese peppers
Gnocchi al Pesto (Liguria)
House-made potato dumplings, basil pesto sauce, potato, green beans
Tagliatelle Bolognese (Emilia Romagna)
Homemade green and white tagliatelle, traditional meat sauce
CHOICE OF SECONDI
SELECT ONE
Braised Short Ribs (Piemonte)
Semolina gnocchi, trumpet mushroom, taleggio sauce
Veal Scaloppine (Lazio)
Prosciutto and sage, white wine sauce, rapini
Mediterranean Sea Bass (Tuscany)
Spinach, olive, garlicky tomato
DOLCE
Ferraro’s Sampler
Tiramisu, Cannoli, Pistachio Passion
To make reservations for Mother’s Day, please call (702) 364-5300, or click here.
