Update May 8, 2017 – This event is sold out. If you didn’t get a chance to make your reservation don’t fret! We will have more events being announced soon! If you want to try and get on the list in the event of a cancellation, please call 702.364.5300.
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Buon Giorno a Tutti!
Our next Taste & Learn will be held on Saturday, May 27, from 4 to 6 p.m. I know it seems like I say this often, but this Taste & Learn will truly be our most exciting event yet!
We will feature the wine of Testamatta by Bibi Graetz from Tuscany. Bibi was at Ferraro’s for lunch just last week and insisted on pouring his top wine as a bonus. At our May 27 event, he will pour the Testamatta himself—which in itself is absolutely incredible! The bonus wine will be Colore, a blend of Sangiovese, Colorino, and Canaiolo and retails for $1000 a bottle! Yes, I believe he lost his marbles. But to know Bibi that is who he is—a generous and delightful man.
Here is the complete menu of wine pairings and small plates for the night:
Bibi Graetz, Bugia 2014
Carote Arrosto
Roasted, shaved rainbow carrot, homemade jasmine yogurt, Madagascar voatsiperifery pepper, aromatic herbs
Bibi Graetz, Soffocone di Vincigliata 2014
Animelle in carpaccio
Thinly slice of slow-cooked veal sweetbread, lardo di Colonnata, cauliflower, pickled spring onions
Bibi Graetz, Testamatta 2010
Raviolini di Formaggi Acidi
Pecorino Toscano DOP small pocket ravioli, sunchokes, trumpet mushroom broth
Bibi Graetz, Colore 2010
Petto d’ Anatra
Seared duck breast, cherry, celery root, verbena sauce
I guarantee this event will sell out immediately! We never poured such extravagant wines at a Taste & Learn event. Be sure to join us by making a reservation today! Tickets are $65, inclusive of tax and gratuity, call 702.364.5300 or click the reservation link below.
Grazie,
Gino
