Ferraro’s Ristorante will feature special Thanksgiving menus on Thursday, Nov. 23, for dine-in and take-out. Both meals include a traditional three-course Thanksgiving menu with Italian flair.
The Thanksgiving dinner dine-in menu is priced at $79 per person and $24 for children under 12.
The full dine-in menu follows:
First course – Choice of one of the following:
Pasta e Fagioli – pasta and bean soup
Insalata – Mesclun greens, goat cheese, apple, walnuts, butternut squash, croutons, herb citrus vinaigrette
Burrata – served with roasted butternut squash, arugula, pecans
Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
Risotto Funghi – risotto mixed with mushrooms, porcini, mascarpone
Main Course
Tacchino della Tradizione – free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine
Choice of Dessert- Choice of one of the following:
Cannoli al Pistachio
Pumpkin Pie
Tiramisu
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.
Ferraro’s will also offer a Thanksgiving take-out menu for $375 and serves 12 to 16 people. Guests can pre-order their meal by Monday, November 13. Guests must pick up their meals on Thursday, Nov. 23 between 12 and 9 p.m.
The full take-out menu follows:
Choice of one “primi piatti”:
Gnocchi al Pistachio – Siciliano homemade potato dumplings, pistachio pesto, roasted tomato puree, Parmigiano Reggiano crisp
Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple
Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone
Main course:
Tacchino della Tradizione – one 14 to 16 pound whole free-range uncooked turkey with baking instructions, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls
Dessert:
10″ Pumpkin Pie
Ferraro’s hours of operation on Thursday, Nov. 23 will be from 12 to 9 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings, with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
