Enjoying your favorite Italian dinner at home just got a whole lot easier. Now you can order your favorite traditional Italian food + wine and head home to enjoy!
If you’re looking to have a delicious meal for tonight but too tired to cook, we’ve got you covered. Ferraro’s offers a full menu of traditional Italian delights and your favorite dishes.
We let our food, and cooking, do the talking. We invite you to browse our menus and find the perfect movie to watch with dinner before coming to pick up a delicious feast.
It’s never been easier to find great Italian take-out food in Las Vegas for your next meal at home or late night in the office.
Take Out Menu
This menu is available for dinner take-out only
Ground veal, eggplant, parmigiano reggiano, breadcrumbs
Chilled roasted veal, tuna sauce, capers, frisee
Chilled marinated Spanish octopus, potato, black olive, fried capers, white bean puree
Slow braised honeycomb beef stomach lining, spicy tomato sauce
Squid, bay scallops, shrimp, fennel, zucchini, mustard sauce
Jumbo prawn, citrus sauce, herb oil, toasted parmigiana bread
crumbs
Prosciutto di parma, imported buffalo mozzarella
Black pepper, pecorino fried rice balls, truffle cream, seasonal fresh black truffle
Ricotta, mascarpone stuffed zucchini flowers, white wine sauce
Classic caesar salad, cetara anchovy dressing, croutons, parmigiano
Valdiva tomatoes, avocado, red onion, fresh bufala, mozzarella, 4 foglie balsamico dressing, evoo
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing
Cheese tortellini in chicken broth
Iceberg, balsamic vinaigrette, ranch, blue cheese crumble, guanciale, tomato, pickled red onion pasta
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Aquarello risotto, tomato puree, pistachio pesto, straciatella cream
Aquarello risotto, soft sopresatta, mascarpone, rapini
Bolognese sauce, béchamel sauce, ricotta cheese
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
Potato dumpling, pistachio pesto, roasted tomatoes, crushed pistachio
Bell shaped pasta, calabrese sausage, rapini, stracciatella
Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, campari tomatoes
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Mixed mushrooms, porcini, thyme, parmigiana, fresh black truffles
10oz airline chicken breast, lemon, white wine, butter, spinach
Veal scaloppini, lemon, butter, white wine, butter, capers, spinach
Hermi farms braised rabbit, soft polenta, crispy hen of the woods mushrooms
10oz butcher’s block prime filet mignon, porcini mushroom sauce
Prosciutto, sage, white wine, fried artichoke
Pounded, breaded butcher’s block bone – in veal chop, prosciutto, arugula, burrata
Veal shank braised in red wine reduction served with saffron risotto
Scottish salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
Mediterranean seabass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
20oz prime, porcini rubbed ribeye
42oz prime porterhouse
Potato puree, rosemary potatoes, broccoli rabe, grilled asparagus, meatballs with polenta, polenta al formaggio (corn meal with parmigiano reggiano)
Ferraro’s favorite-classic italian dessert, ladyfinger, marscapone cheese & espresso
Layered pistachio cream, cream cheese custard, atop a rich walnut crust
Almonds, spicy strawberry consume, pistachio tuile
Hazelnuts- chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies
