Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar has traveled throughout Italy, offering diners a chance to enjoy the best Italian food in Las Vegas with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season which features authentic Italian cuisine from the Campania region. Offered from Aug. 24 – Sept. 7, this four-course, prix-fixe menu is priced at just $49 per person. In addition, select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, are offered at special values as well.
Campania, home to Naples, is popular not just for its famous Neapolitan pizza, but also for its abundant fish and shellfish, flavorful tomatoes, eggplant and other vegetables. Other regional specialties include fried zucchini flowers and seafood-laden risotto. Stop by Ferraro’s and experience traditional Italian food right here, in Las Vegas – Located near the Las Vegas strip.
The complete menu from Campania follows:
Appetizer (choose one)
Fiori di Zucca
Fried zucchini blossom stuffed with ricotta cheese and anchovies, tomato tartare
-OR-
Impepata di Cozze
Sautéed Mediterranean mussels, peppery tomato broth
Pasta (choose one)
Ravioli Partenopei
Beefsteak tomato fondue ravioli, eggplant, smoked mozzarella cheese
-OR-
Risotto Nerano
Aquerello risotto, baby zucchini, clams, lemon zest
Main Course (choose one)
Agnello
Braised lamb shoulder, peas, pecorino cheese
-OR-
Pagello al Forno
Pink snapper, Campari tomato, black olives, oregano
Dolce
Baba au Rhum
Soaked cake, pastry cream, berry salad
Paired Wine Values (by the bottle)
Fiano D’Avellino $52 (regular price $68)
Aglianico $56 (regular price, $74)
Taurasi $120 (regular price $144)
For more information about Ferraro’s or to make reservations, call (702) 364-5300, or click here.
