This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Emilia-Romagna—a region in northern Italy known for its medieval cities, rich gastronomy and seaside resorts—and launches June 29 continuing through July 11.
Like all menus in the series, the Emilia-Romagna menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.
Ferraro’s full Emilia-Romagna-inspired menu follows:
Appetizer (choose one)
Gnocco Fritto
Fried pillow dough, arugla, gorgonzola, culatello, red onion, Lambrusco marmellate
-or-
Prosciutto di Parma
Seasonal melon, vincotto
Pasta
Tagliatelle al Ragu
Flat, long, thin noodles, Bolognese sauce, parmigiano
Main Course (choose one)
Pollo alla Romagnola
Pan-roasted, free-range chicken in a tomato and herb sauce
-or-
Branzino
Seared Mediterranean seabass filet, zucchini, squash blossom, aged balsamic drops
Dolce
Torta Barozzi
Chocolate and rum cake, coffee ice cream
There’s no reason to delay making your reservation now for this incredible offer. For more information about Ferraro’s or to make reservations, call (702) 364-5300.
