Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a season-long celebration of authentic Italian cuisine featuring summer’s freshest ingredients prepared by executive chef Mimmo Ferraro. From Monday, June 16 through Monday, Aug. 25, Las Vegas locals and visitors alike can dive into a tempting four-course dinner for $69 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more.

“This year marks an exciting evolution for ‘Summer in Italy’ as we open the experience to not only locals but also out-of-state visitors,” said Mimmo. “Each course is a tribute to the summer season in Italy—crafted with intention, rooted in tradition and elevated for today’s palate.”

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The complete “Summer in Italy” dinner menu follows:
Antipasti (Choose One)

Fiori di Zucca Sorrento – Zucchini blossoms, ricotta, light white wine

Vitello Tonnato – Chilled roasted veal, tuna sauce, capers

Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint

Burrata – Burrata, blueberry compote, arugula 

Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes

Primi (Choose One)

Gnocchi alla Norma – House-made dumplings, cherry tomatoes, eggplant, ricotta salata

Spaghetti con Vongole – Homemade spaghetti, clams, white wine, garlic, parsley

Spaghetti con Pomodori Pachino e Stracciatella – Homemade spaghetti, fresh Pachino tomatoes, basil, garlic, soft cheese

Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil

Featured Ravioli – Ask server for the ravioli of the day

Secondi (Choose One)

Salmone Pistachio – Salmon, pistachio pesto risotto, cherry tomatoes 

Pollo Milanese – Pounded, breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon

Vitello con Carciofi e Limone – Veal scaloppine, artichoke hearts, lemon, white wine

Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce

Petite Filetto di Manzo – 6-ounce Butcher’s Block Prime Filet Mignon, porcini mushroom sauce, spinach, potato purée 

Osso Buco – Veal shank braised in red wine reduction served with saffron risotto ($14 upcharge)

Dolce (Choose One)

Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust

Cannoli – Pastry shell, sweet and creamy pistachio filling

Tiramisu – Lady fingers, mascarpone cheese, espresso

Gelato – Ask server for flavors 

“Summer in Italy” will be available to all guests daily from 4 to 6 p.m.; from 6 p.m. to closing, the menu will be available exclusively for locals presenting a valid Nevada I.D. To make reservations, please call (702) 364-5300 or click here to book online.

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