Ferraro’s Ristorante will feature special Thanksgiving menus on Thursday, Nov. 24, for dine-in and take-out. Both meals include a traditional four-course Thanksgiving menu with an Italian flare.
The Thanksgiving dinner dine-in menu is priced at $69 per person and $20 for children under 12. The full menu follows:
First course – Choice of one of the following:
- Gnocchi ai Pistachio Siciliano – homemade potato dumpling, pistachio and basil pesto, mortadella, Parmigiano Reggiano
- Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple
- Ravioli di Zucca – butternut squash ravioli, butter, sage, walnuts, pecorino
- Risotto con Funghi – Vialone Nano risotto, mixed mushrooms
Main Course
- Tacchino Della Tradizione – Free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine
Choice of Dessert- Choice of one of the following:
- Cannoli al Pistachio
- Pumpkin Pie
- Tiramisu
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions are accepted and guests may not share meals. Pricing is not valid with other offers.
Ferraro’s will also offer a Thanksgiving Feast at Home menu to serve gatherings of 12 to 16 guests for $360. Guests must pre-order their meals no later than 5 p.m. on Monday, Nov. 14, and pick up their meals on Thursday, Nov. 24. The full menu follows:
First course – Choice of one of the following:
- Gnocchi ai Pistachio Siciliano – homemade potato dumpling, pistachio and basil pesto, mortadella, Parmigiano Reggiano
- Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, friseé, pistachio, apple
- Ravioli di Zucca – butternut squash ravioli, butter, sage, walnuts, pecorino
- Risotto con Funghi – Vialone Nano risotto, mixed mushrooms
Main course:
- Tacchino Della Tradizione – 14 to 16-pound whole free-range uncooked turkey, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls
Dessert:
- 10-inch pumpkin pie
Ferraro’s hours of operation on Thursday, Nov. 24 will be from 12 to 9 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300 or click here to book online.
