Indulge in a late-night dining experience that offers plenty of ambiance and exceptional, authentic Italian cuisine at Ferraro’s Italian Restaurant & Wine Bar. Its updated Mezzanotte – Italian for “midnight” – menu offers a selection of small plates priced from $4 to $14, as well as 25 percent off select signature menu items from its dinner menu and all drinks – including most bottles of wine – every night from 11 p.m. to 2 a.m.
Among the new small plates on Ferraro’s Mezzanotte menu: polipo siciliano (marinated octopus, capers, black olives, potatoes and parsley), carpaccio di tonno (thinly sliced herb encrusted ahi tuna, topped with diced tomatoes, olives, capers, red onions and fennel), polpette (house-made meatballs), salsiccia Calabrese (house-made spicy sausage with rapini), calamari fritti (fried calamari) and melanzane involtini (grilled eggplant with assorted cheese filling).
Larger appetites will enjoy 25 percent off Ferraro’s famous osso buco (veal shank braised in red wine reduction served with Italian farro), trippa Satriano (authentic tripe in spicy tomato sauce), risotto aragosta e tartufi (Italian vialone nano rice, lobster meat, truffle oil and black summer truffles), spaghettini scoglio (shrimp, scallops, lobster, clams and calamari in tangy tomato sauce) and pizza bianca (mozzarella, arugula, Parma prosciutto, parmigiana and truffle oil).
“Our late-night atmosphere is, hands-down, the most welcoming in town,” says Chef Mimmo Ferraro. “We offer a fantastic place to dine after a show or before you hit the clubs in Las Vegas. We won’t rush you and we’ll treat you to some of the best food you’ll ever eat at a great value.”
Everything at Ferraro’s is homemade and made to order, from the pasta to the desserts. Chef Mimmo Ferraro oversees the restaurant’s kitchen, where every dish showcases the beauty and simplicity of authentic Italian cuisine and the evocative potential of the freshest herbs and ingredients.
See the late-night menu HERE
To make reservations, call (702) 364-5300.
