Ferraro’s invites families to celebrate Mother’s Day with a special dine-in menu on Sunday, May 8. Additionally, the full dinner menu will also be available, including their legendary osso buco, risottos and pastas.
Ferraro’s offers its Mother’s Day menu for $95 per person plus tax and gratuities. The menu includes:
First Course – Antipasti (choose one):
Bufala Mozzarella
Pistachio pesto, watercress, rainbow micro greens, crushed pistachio, spring peas, white balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced prime sirloin, Parmigiano Reggiano, arugula, mustard sauce, lemon, truffle oil
Vitello Tonnato
Thinly sliced roasted veal, tuna sauce, capers, lemon
Second Course – Pasta e Risotto (choose one):
Risotto Aragosta
Acquerello risotto, lobster, seasonal black truffles, mascarpone cheese
Gnocchi al Pistachio Siciliano
Homemade potato dumplings, pistachio and basil pesto, mortadella, Parmigiano Reggiano
Spaghetti Cacio e Pepe con Crudo di Tonno
Toasted black pepper, Pecorino reduction, Pecorino Romano, AAA-grade tuna tartare
Main Course (choose one):
Pollo Vesuvio
Airline chicken breast, rosemary, white wine, lemon, potatoes, carrots, onion, mushrooms
Vitello Piccata
Veal scallopini, lemon, butter, white wine, capers, grilled asparagus, roasted potatoes
Coniglio Brasato
Hermi Farms braised rabbit, soft polenta, roasted royal trumpet mushroom
Salmone Marechiaro
Scottish salmon, lemon, white wine sauce, lemon herb risotto
Dessert (choose one):
Tiramisu
Ladyfinger cookies, espresso, sweetened mascarpone cheese
Pistachio Passion
Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Cannoli
Cannoli shell, sweetened ricotta, cinnamon
Dinner hours will be from 4 to 10 p.m. on Sunday, May 8. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.
