Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8, 2016. Open from noon to 9 p.m., Ferraro’s will offer Mom and her biggest fans a prix-fixe, four-course meal for $49.95. The regular dinner menu will also be available.
Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one antipasto (first course) selection, one pasta and one secondo (main course). Dolce—Italian for “dessert”—follows, and includes a sampling of Ferraro’s favorite desserts. All mothers will also receive a fresh, long-stemmed red rose. The “Viva la Mamma” menu selections follow:
CHOICE OF ANTIPASTI
SELECT ONE
Insalata Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil and balsamic vinegar
Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano, truffle oil
Apulia Burrata Cheese
Served with spicy and sweet roasted pepper, fennel, arugula and vincotto
CHOICE OF PASTA
SELECT ONE
Bucatini Bolognese
Homemade bucatini, traditional Emilia Romagna meat sauce
Gnocchi Pomodoro
House made potato dumplings served with Campari tomato sauce, basil, extra virgin olive oil
Homemade Lobster Ravioli
Served with butter and sage truffle sauce with asparagus
CHOICE OF SECONDI
SELECT ONE
Pollo Marsalese
Pitman’s family free-range 8-oz. chicken breast, farro, forest mushrooms, lemon-rosemary sauce
Filetto di Manzo
Seared prime beef tenderloin in clarified butter with potato, pearl onions, Rosso Ciro reduction
Salmone
Grilled skin-on organic Scottish salmon served with baby garden vegetables, bagna cauda crema and herb emulsion
To make reservations for Mother’s Day, please call (702) 364-5300 or click here.
