Mother’s Day Brunch

Sunday, May 10th indulge Mom on her special day with a sensational brunch OR dinner, plus unlimited mimosas, at Ferraro’s Italian Restaurant & Wine Bar. Mom and her biggest fans will enjoy a prix-fixe, four-course meal for $39.95 ($14.95 for children under 12) and unlimited mimosas (age 21 and older) for $17.95.

Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one first course selection, a soup or salad and a main course. Dolce—Italian for “dessert”—follows, and includes cannoli and tiramisu.

To make reservations for Mother’s Day, please call (702) 364-5300.

The full menu of Mother’s Day selections follows:

FIRST COURSE

SELECT ONE

Smoked salmon with Bufala mozzarella
_{Smoked salmon with fresh Italian imported Bufala mozzarella}

Vitello Tonnato
_{Thinly sliced roasted veal loin with tuna sauce and capers}

Bufala Mozzarelle
_{Fresh Italian imported Bufala mozzarella, San Daniele prosciutto}

Calamari Fritti
_{Fried calamari, spicy tomato sauce}

Stuffed Bell Pepper
_{Bell pepper stuffed with ground veal, eggplant, cheese and bread crumbs}

Carpaccio Torcello
_{Thinly sliced prime sirloin, arugula salad, shaved parmigiano, truffle oil}

Cozze in Brodetto
_{Fresh mussels in a spicy tomato broth}

Capesante Scottate
_{Seared scallops over white soft polenta, pecorino}

Agnolotti
_{House made ravioli filled with spinach, mascarpone, ricotta, mortadella in a light tear-drop tomato sauce}

Gnocchi al Pesto
_{House made potato dumplings in a light basil sauce}

Risotto Funghi
_{Italian vialone nano rice, Porcini mushrooms, prosciutto}

Bucatini Amatriciana
_{House made bucatini pasta, Italian bacon, onions, red pepper flakes, red wine vinegar, Parmigiano Reggiano}

Rigatoni Pomodoro
_{House made rigatoni pasta, fresh tomato, basil, garlic, extra virgin olive oil}

Eggplant Parmigiana
_{Eggplant, mozzarella, tomato sauce}

INSALATA OR ZUPPE

SELECT ONE

Ferraro Salad
_{Arugula, fennel, cherry tomatoes, pine nuts, extra virgin olive oil, balsamic vinegar}

Cesare
_{Classic Caesar salad}

Cappuccina con Gorgonzola
_{Butter lettuce, sliced toasted almonds,crumbled blue cheese, ranch, balsamic dressing}

Pasta Fagioli or Soup of the Day

MAIN COURSE

SELECT ONE

Salmone e Pomodori Arrostiti
_{Oven roasted, organic raised salmon, roasted tomatoes}

Coniglio Brasato
_{Braised, farm-raised rabbit, starch and vegetable of the day}

Pollastrella Vesuvio
_{Roasted Cornish hen, lemon, rosemary}

Pollo Sorrento
_{Chicken breast, sliced eggplant, mozzarella in a light tomato sauce}

Vitello Piccata
_{Veal scaloppini, lemon, white wine, butter, capers}

*Filetto di Manzo
_{Prime filet mignon topped with mushroom demi-glaze}

Fegato alla Veneziana
_{Calves liver, onions, olive oil, sage, red wine}

Pollo Fiorentina
_{Chicken breast, sautéed spinach, mozzarella, demi-glaze white wine reduction}

Costata di Maiale
_{Grilled Pork Chop with mustard sauce}

DOLCE

DESSERT SAMPLER

_{Tiramisu / Cannoli}