The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.
Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Italian version of small plates from 5pm-7pm
MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!
Only available with the purchase of an alcoholic beverage
Fried cornmeal, tomato sauce
Romaine, anchovy dressing, croutons, Parmigiano
Pork and Beef meatballs, creamy cornmeal
Air dried beef tenderloin, mascarpone, asparagus
Spicy Calabrese sausage, stewed beans
Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola
Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
Fried Squid, Mustard sauce
Prosciutto, Bufala mozzarella, Arugula
Tomato sauce, Bufala mozzarella, Arugula
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
Thinly sliced chilled veal, tuna sauce, capers, lemon
Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction
Lunch is available from 11:30 AM – 2:00 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.
Fried baby squid, spicy mustard
Tomatoes, Imported fresh Bufala mozzarella, basil oil, basil
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Marinated Mediterranean octopus, capers, black olives, potatoes
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
House made Italian meatballs, polenta
Tomato sauce, fresh mozzarella cheese, basil
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
Sausage, rapini
Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
Classic Caesar
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Pasta & bean soup
Cheese Tortellini in Capon broth
Aquarello risotto, tomato puree, pistachio pesto, creamy mozzarella
All our pasta is made daily on premise
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Bell shaped pasta, calabrese sausage, rapini, stracciatella
Bolognese sauce, Béchamel sauce, ricotta cheese
Mixed Mushrooms, porcini, thyme, Parmigiana
Spaghetti and meatballs
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Spaghetti, manila clams, garlic, white wine, parsley
Scottish salmon, seasonal vegetables, lemon, White wine, butter
Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Classic eggplant parmigiana
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes
6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi
Braised farm raised rabbit, soft polenta, roasted mushroom
Tripe in spicy tomato sauce
Veal shank braised in red wine reduction served with saffron risotto
Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese
Secondi
Choice of one: Salmone Limone, Pollo Paillard, Melanzane parmigiana, Gnocchi Pistachio Pesto
Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli
Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs
Prosciutto di Parma, Imported Buffalo Mozzarella
Chilled marinated Spanish Octopus, potato, black olive, fried capers, white bean puree
Chilled roasted Veal, Tuna sauce, capers, frisée
Squid, Bay Scallops, Shrimp, Fennel, Zucchini, mustard sauce
Slow braised Honeycomb beef stomach lining, spicy tomato sauce
Roasted Lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce
Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle
Ricotta, Mascarpone stuffed zucchini flowers, white wine sauce
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
Ahi Tuna, fresh herbs, tomatoes, Kalamata olive, fennel, capers, mustard sauce, crispy shallots
Mix spring salad, cherry tomato, Dry cranberries, pistachio, sunflower seeds, Shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, 4 Foglie balsamic dressing, EVOO
Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
Cheese Tortellini in chicken broth
Pasta and bean soup
Potato puree
Rosemary potatoes
Corn meal with Parmigiano Reggiano
Sauteed rapini, garlic
Grilled asparagus
Beef and pork meatballs
All our pasta is made daily on premise
Spaghetti, clams, shrimp, scallops, Lobster, mussels, squid, Campari tomatoes
Long wide pasta with scallops, Lobster, asparagus, butter, sage, truffle
Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Bolognese sauce, Bechamel sauce, ricotta cheese
Long hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes
Mixed mushrooms, porcini, thyme, Parmigiana, fresh black truffles
Acquerello Risotto, lobster, seasonal black truffle, Mascarpone cheese
Aquarello Risotto, tomato puree, pistachio pesto, Straciatella cream
Aquarello Risotto, soft Sopresatta, Mascarpone, Rapini
Scottish Salmon, lemon, white wine, Rosemary, mustard, crispy leeks, asparagus
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side
Veal shank braised in red wine reduction served with saffron risotto
10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
Braised farm raised rabbit, soft polenta, roasted mushroom
Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata
Veal scaloppine, lemon, white wine, butter, capers, spinach
20oz Prime, porcini rubbed Ribeye, Porcini sauce
42oz Prime Porterhouse, carved tableside
Prosciutto, sage, white wine, fried artichoke
10oz Airline chicken breast, lemon, white wine, butter, spinach
Minimum of 2 people
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, Croutons, lemon, Balsamic reduction, mustard sauce
Seasonal preparation
Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream
Choose 1
Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
Prosciutto, sage, white wine, fried artichoke
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
Tiramisu, Cannoli, or Pistachio Passion
Minimum of 2 people
Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree
Chilled roasted veal, tuna sauce, capers, frisee
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
(SEE SERVER)
Choose 1
Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Veal shank braised in red wine reduction served with saffron risotto
Pounded, breaded Butcher’s Block bone – in veal chop, Prosciutto, arugula, and Burrata
Cheesecake ~ Rosalba's Cookies
Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil
Traditional tomato, basil, balsamic drizzle
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Vegan soup of the day
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
Eggplant, tomato sauce, vegan mozzarella
Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies
Made in house, ask your server for today’s flavors
†A Ferraro's Staple
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
