Buon Anno, Tutti!
It’s a New Year and Ferraro’s is pleased to announce a late night dining deal with our brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for only $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor.
Choose from appetizers such as the Fried Quail Lollipop with guanciale spicy black fig marmalade and sweet potato sauce; Burrata with roasted carrots and almond-sorrel pesto; Cesare (classic Caesar salad) or Zuppa, our pasta e fagioli soup. Pasta selections include Fettuccine with fresh Pomodoro sauce or Spaghetti with olive oil, garlic, Calabrese Pepper and Parmigiano Reggiano. Main courses feature Pollo ai Funghi, a 5-ounce chicken breast with mushrooms, pee wee potatoes, and veal sauce; Salmone, a 5-ounce grilled Atlantic salmon with caper-lemon sauce and spinach; or Trippa—our addictive tripe in spicy tomato broth. It’s something truly new and different for Ferraro’s and I’m sure you’ll enjoy it. For dessert, all guests enjoy a tiramisu-cannoli duo.
An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
To view the full menu CLICK HERE
We look forward to welcoming you at Mezzanotte at Ferraro’s soon!
Grazie,
Gino
