FERRARO’S ANNOUNCES SPECIAL LAS VEGAS RESTAURANT WEEK MENU BENEFITING THREE SQUARE FOOD BANK
Ferraro’s invites guests to order its special Las Vegas Restaurant Week menu from June 6 to 17. Available for dine-in, the menu is available for $80 per person with a portion of proceeds benefiting Three Square Food Bank.
The menu includes:
Choice of salad or soup (choose one):
- Ferraro’s Salad
Mixed spring salad, cherry tomatoes, dried cranberries, pistachios, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie Balsamic
- Pasta Fagioli
Cannellini bean and pasta soup
- Soup of the Day
Pasta Combo:
- Rigatoni al Pistachio Pesto
Homemade potato dumpling, pistachio and basil pesto, Mortadella, Parmigiano Reggiano
- Bucatini Amatriciana
Homemade thick, short pasta, guanciale, tomato, Pecorino cheese, Calabrese peppers
Main Course (choose one):
- Filetto di Manzo
8-ounce Butcher’s Block prime filet, Porcini demi reduction, spinach, potato purée
- Salmone Marechiaro
Scottish salmon, lemon, white wine sauce, lemon herb risotto
- Pollo Vesuvio
Airline chicken breast, rosemary, white wine, potatoes, carrots, onion, mushrooms
- Vitello Piccata
Veal scallopini, lemon, butter, white wine, capers, grilled asparagus, roasted rosemary potatoes
Dessert (choose one):
- Tiramisu
Lady finger cookies, espresso, sweetened mascarpone cheese
- Pistachio Passion
Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
- Cannoli
Cannoli shell, sweetened ricotta, cinnamon
Ferraro’s is open for dinner Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1 a.m. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.
