Buon Anno!
It’s a New Year and I am delighted to tell you about this month’s all-inclusive, exquisite tasting we will be hosting at Ferraro’s on Jan. 26 at 5 p.m.
As always, Chef Francesco will prepare some outstanding menu items, which will be paired with wines from the Malvira winery, located in the heart of Piedmont’s prestigious Roero wine country. This family-owned operation is run today by Massimo and Roberto Damonte, sons of Malvira’s founder, Giuseppe Damonte. Meanwhile, the brothers’ wives, Federica and Patrizia, run a 13-room luxury hotel and restaurant on the grounds. Talk about La Dolce Vita!
On this evening, you’ll have the pleasure of trying four distinctive courses. Our full menu follows:
- Roero, Arneis, 2017, paired with Polipo e Scarola (octopus, escarole, bufala mozzarella)
- Barbera d’Alba, San Michele, 2014, Tagliatelle alla Cavour (homemade tagliatelle, lentil, veal sweetbread ragout)
- Roero Nebbiolo, 2015, Anatra (spiced duck breast and quince)
- “Birbet” Brachetto Lungo, NV, Bonet (Piedmont classic winter chocolate dessert)
Amici, space is limited and we are offering the experience at the outstanding price of $65 per person. Make reservations to secure your spot! Call (702) 364-5300 or click here.
Salute,
Gino
