Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar. In the spirit of the season, Ferraro’s is giving gift-givers a $25 bonus gift card with gift card purchases of $100 or more.
Nothing says the holidays like freshly baked sweet treats. Add Nonna’s Italian Cookies, homemade by Rosalba Ferraro, to your gift list this year. At $20 per pound, they make a welcome addition to any party table or the perfect holiday hostess gift.
With two sizes to choose from and overflowing with Ferraro’s renowned, house-made Italian specialties, there is a Ferraro’s gift basket certain to delight everyone:
Buon Natale (“Merry Christmas”) Basket – $150
- Pasta
- Small jar of Ferraro’s house-made Pomodoro Sauce
- Small jar of Salsetta Genovese (oil, vinegar and herb dipping sauce)
- LavAzza Coffee
- Cheese (chef’s selection)
- Soppressata (Italian dry salami)
- Small bottle of balsamic vinegar
- Amaretti cookies
- Torrone (traditional Italian Christmas candy made with nougat and nuts)
- Jelly
- Panettone (traditional Italian sweet bread served at the holidays)
- Wine (sommelier’s selection)
Tanti Auguri (“All the Best Wishes”) Basket – $225
- Pasta
- Large jar of Ferraro’s house-made Pomodoro Sauce
- Large jar of Salsetta Genovese
- Two bags of LavAzza coffee
- Cheese (chef’s selection)
- Soppressata (Italian dry salami)
- Large bottle of balsamic vinegar
- Amaretti cookies
- Torrone (traditional Italian Christmas candy made with nougat and nuts)
- Jelly
- Panettone (traditional Italian sweet bread served at the holidays)
- Wine (sommelier’s selection)
To place an order for one of Ferraro’s holiday gift baskets, please call Jasmina Djurka at (702) 364-5300 or email her at [email protected]. Orders may be picked up at the restaurant and must be placed by Dec. 16 to ensure availability by Dec. 24.
Ferraro’s will serve its regular dinner menu from 4 – 10 p.m. on Christmas Eve, Saturday, Dec. 24, and Christmas Day, Saturday, Dec. 25. Reservations are recommended.
