Menus Spotlighting Toscana Available for Limited Time July 1 – 30

This summer and fall, Ferraro’s invites guests to enjoy traditional dishes from the Toscana, Campania and Calabria regions of Italy with its three brand-new regional menus. Available for a limited time, the Toscana menu will be served from July 1 to 30, Campania from August 1 to 31 and Calabria from September 1 to 30. Each menu features three courses and is available for $64.95 per person.

“The Toscana, Campania and Calabria regions of Italy offer some of the most incredible culinary traditions in the world,” says Gino Ferraro, owner, Ferraro’s. “We look forward to preparing these traditional menus with the freshest seasonal ingredients for our guests.”

The Toscana menu includes:

First Course – Antipasti (choose one):

  • Panzanella – Tomatoes, red onion, cucumber, croutons, basil, oil, red wine vinegar
  • Crostini di Fegatini – Chicken liver pate on toast
  • Salsiccia con Fagioli – Homemade spicy sausage, cannellini beans, tomato, sage
  • Pappa Pomodoro – Tuscan tomato and bread soup

Main Course (choose one):

  • Bistecca Fiorentina – Prime grilled T-bone steak (available for an additional $12)
  • Tagliatelle al Tartufo Nero – Homemade Tagliatelle, butter, sage, black truffles
  • Ragù di Cinghiale con Polenta – Wild boar ragù, Pecorino polenta
  • Pappardelle con Ragù di Coniglio – Homemade Pappardelle, Hermi Farms rabbit ragù

Dessert:

  • Biscotti e Vin Santo – Homemade cookies, sweet wine