Buon Giorno, Tutti!
On November 28th at 5 p.m., join us as we meet again for our monthly Taste & Learn event. Our next event of the Fall season will be showcasing wines carefully selected from the Imperial portfolio. Our award-winning chef, Francesco DiCaudo, has designed another exceptional menu to complement the wines we will savor for the night.
Wines featured for the evening include a starting selection by the winery Italo Cescon; their Pinot Grigio is appreciated worldwide for its light, very crisp, and dry taste. As we head into the next courses of the experience dishes will be paired with a deep, dark, and savory Barbera from Alba, Italy and a 100% Sangiovese Chianti direct from the historic Chianti region! To end the evening, we will sample an Amarone produced by the Zeni family from the hills of Bardolino. They have been producing some of the finest wines in Verona for over 140 years.
The evening’s menu follows:
Pinot Grigio, Italo Cescon, 2021
Millefoglie
Roasted Seasonal Vegetable Overlap, Spicy Sweet & Sour Sauce, Avocado & Lime
Barbera Bruna Grimaldi Scassa 2015
Sformatino
Warm Porcini Mushroom Flan, Taleggio Cheese Sauce
Bibbiano Chianti Classico, 2017
Fettuccine alla Faraona
Chestnut Fettuccine, Guinea Fowl, Mushroom, Juniper Berry
Amarone Zeni, Vigne alte, 2013
Quaglia
Grilled Quail, Potato, Beetroot, Turnips
As you know, these events sell quickly, and reservations must be made immediately! Tickets are $75, inclusive of tax and gratuity. Call 702.364.5300 or click the reservation link below.
I look forward to our next meeting.
Salute!
Gino Ferraro
PUBLIC HEALTH NOTICE
The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.
