Ferraro’s Ristorante invites guests to an exclusive wine dinner featuring renowned Northern Italian winemaker Michele Chiarlo on Wednesday, Nov. 13 at 6 p.m. Wine enthusiasts are invited to experience an extraordinary evening celebrating Chiarlo’s prestigious collection, paired perfectly with a curated multi-course menu from executive chef Mimmo Ferraro.
Michele Chiarlo is a legendary name in the world of Italian winemaking, renowned for crafting some of Piedmont’s most esteemed wines. Founded in 1956, the family-owned winery has earned global acclaim for its dedication to producing high-quality wines that reflect the unique terroir of the Langhe, Monferrato and Gavi regions.
The dinner will begin with a tasting of Gavi Le Marne, a brilliant white wine with aromas of white flowers, citrus and green apple, complemented by hints of almonds. Next, guests will be served Barbaresco Reyna,which reveals delicate notes of red berries, violet and rose petals, accompanied by nuances of earth and sweet spice. The third wine of the evening will be Barolo Tortoniano, a refined red offering distinctive hints of cherry, leather and dried herbs, with undertones of licorice and cedar. The final wine guests will savor will be Barolo Cannubi, a powerful yet balanced red with complex aromas of black cherry, tobacco, truffle and mocha.
“This dinner is a rare opportunity to experience the artistry of Michele Chiarlo’s finest wines paired with a carefully crafted menu of authentic Italian cuisine,” said Mimmo. “Every course is thoughtfully designed to complement the flavors of these celebrated vintages, making this an experience that true wine lovers won’t want to miss.”
The full menu of wine and food pairings follows:
Gavi Le Marne
Risotto Limone, Gambero, Salsa Verde
Citrus risotto, Skull Island prawn, herb sauce
Barbaresco Reyna
Carpaccio di Agnello
Herb-crusted lamb carpaccio, roasted mushrooms, Parmigiana crisp, citrus aioli, arugula
Barolo Tortoniano
Tajarin con Porcini e Tartufo Bianco
30-yolk pasta, porcini broth, Parmigiano Reggiano, white truffle
Barolo Cannubi
Filetto di Vitello
Veal tenderloin, chanterelle mushrooms, veal reduction, spinach, potato purée
Dolce
Panna Cotta alle Mandorle
Almond custard, strawberry compote
Tickets for the all-inclusive experience are $275 per person and space is limited. To make reservations, please call (702) 364-5300.
