Buon Giorno, Tutti!
We have an exceptionally exclusive opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th.
That evening, at 6:30 p.m., we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo. Fiorenzo Dogliani will be our presenter that evening. He will discuss the Piemonte wine scene and provide the story and history of his estate and wines.
Note that this winemaker loves Ferraro’s so much, we are the only restaurant in North America to be offered this extraordinary opportunity!
The four-course menu will consist of full-sized dishes and, of course, wine pairings and is priced at an amazing $125 per person, plus tax and gratuity. Our guests that evening will enjoy the following:
First Course
Gamberoni/ Scampi
Ginger-milk, Santa Barbara Prawns, Lingotto Calvisius
Wine: Gavi, Comune di Gavi, ‘15
*
Second Course
Battuta al Coltello
Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda Drops
Wine: Barbera, Sovrana ‘15
*
Third Course
Ravioli di Bue
Oxtail Ravioli, Morel Mushroom Consommé, Truffles
Wine: Barolo, DOCG, ‘12
*
Fourth Course
Guancia di Vitello
Braised Veal Cheeks, Potato Puree, Spinach, Porcini
Wine: Barolo, Briccolina ‘08
*
Again, seating is extremely limited for this intimate event. Please RVSP immediately to reserve your space by calling (702) 364-5300. I hope to see you there!
Ciao,
Gino
