Please note this event has passed. Please view our blog to see our most recent upcoming events. Travel to Calabria with the 2018 Summer Regional $49 Menu Series. All summer, Ferraro’s is offering a changing rotation of prix-fixe menus inspired ...
As a staple of Italian cuisine, pastas have a long, rich, and varied history. However, rather than memorizing all 300 types and 1300 names, the best way to approach pasta is to consume and enjoy it! At Ferraro’s Las Vegas, ...
Defining Unique Italian Flavors The best way to serve some classic Italian pasta is by pairing it with the perfect sauce, for a combination of flavors that leaves you wanting more. A good sauce can make an ordinary dish into ...
Pasta is truly one of Italy’s most distinctive food items; in fact, it can be hard to imagine what Italian fine dining might have been without it. Although pasta might seem quintessentially Italian, it has actually changed in some surprising ...
Please note this event has passed. Please view our blog to see our most recent upcoming events. Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
