Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Tuesday, Dec. 24. The five-course dinner delightfully pairs fresh seafood selections with Italian flare. The Christmas Eve menu is priced at $145 per person.
The full Christmas Eve menu follows:
First Course
(Combo)
Capesante Scottate
Seared scallop, cauliflower puree, Genovese drizzle
&
Torta di Granchio
Jumbo lump crab cake, mustard sauce
Second Course
Insalata di Mare
Squid, Shrimp, Octopus, vegetables, herbs, lemon
Third Course
Risotto Aragosta
Aquarello risotto, lobster, seasonal black truffles, mascarpone cheese, truffle oil
Fourth Course
(Choose one)
Salmone
Scottish Salmon, lemon, white wine, Dijon Mustard, rosemary, crispy leeks, asparagus
Branzino Putanesca
Mediterranean Sea Bass, tomatoes, anchovies, capers, olives
Spaghetti Scoglio
Spaghetti, clams, mussels, shrimp, scallops, lobster, squid, Campari tomato sauce
Fifth Course
(Choice of one)
Tiramisu, Pistachio, or Cannoli
The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18 percent gratuity and parties of 12 or more will be charged a 20 percent gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.
Ferraro’s hours of operation on Tuesday, Dec. 24 will be from 4 to 10 p.m. The regular dinner menu will also be available.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
