At Ferraro’s, the dining experience goes beyond just the food; it’s a journey into Italy’s renowned wine regions, all perfectly curated to elevate each dish.

Whether you’re a seasoned sommelier or just a wine enthusiast, Ferraro’s offers a wine list that brings Italy’s finest right to your table. From bold reds that pair beautifully with classic pasta dishes to crisp whites that bring out the best in seafood, Ferraro’s wine selections promise an unforgettable journey through Italy’s vineyards – no passport required. 

Let’s go through the best Italian wines to try out for lunch or dinner at Ferraro’s Las Vegas.

Masseto by Tenuta dell’Ornellaia

Produced in the famed Bolgheri region, one of the best Italian wine regions, Masseto is a single-varietal Merlot that’s a great addition to any wine tasting. It’s crafted with a dedication to excellence that has earned it a place among the world’s most coveted wines.

This rich and full-bodied wine boasts complex layers of dark berry flavors accented with notes of chocolate, coffee, and a touch of minerality that reflects its unique terroir.

With a deep, velvety texture, Masseto’s refined tannins and exceptional balance make it a masterpiece that’s memorable from the first sip to the last. Book an Italian wine tasting to try these delicious wines and many others.

Brunello di Montalcino by Soldera

Soldera’s Brunello showcases a symphony of:

  • Dark cherry
  • Blackberry
  • Plum

Interwoven with hints of leather, tobacco, and earthy undertones. Its aging process in large oak casks enhances its complexity, yielding a wine with balanced acidity and an impressive longevity that promises to evolve beautifully over time.

Gaja Barbaresco

This Barbaresco is celebrated for its elegance, depth, and striking balance, qualities that make it a standout choice at Ferraro’s. Red fruit notes meld seamlessly with floral notes of rose and violet. Earthy undertones of truffle, licorice, and a hint of spice add to its allure.

Gaja’s meticulous aging process gives this wine a silky tannic structure and a refined acidity. This results in a smooth, lingering finish that leaves a lasting impression.

Gaja Barbaresco pairs exquisitely with dishes that highlight the wine’s complexity, such as truffle risotto or beef tenderloin. The wine’s acidity and structured tannins make it a perfect match for rich flavors, enhancing both the dish and the wine with each sip.

Franciacorta Cuvée Prestige by Ca’ del Bosco

Produced in Lombardy’s Franciacorta region, this wine is crafted from Chardonnay, Pinot Noir, and Pinot Blanc grapes, carefully blended and aged to create a crisp, refreshing profile.

In each glass, expect a bouquet of green apple, pear, and white peach, layered with subtle notes of almond, honey, and a touch of brioche from its extended lees aging. The fine, persistent bubbles and balanced acidity give it a refreshing lift, while its creamy texture adds depth and sophistication.

This wine is the perfect choice to start a meal or accompany lighter fare. Its vibrant acidity and nuanced flavors pair beautifully with seafood antipasti, fresh salads, or creamy cheeses, enhancing delicate flavors without overpowering them.

If you’re ready to try these premium Italian wines, make your reservation at Ferraro’s ASAP.

Etna Rosso by Benanti

Etna Rosso offers a lighter body tasting of red cherry, cranberry, and wild strawberry, complemented by earthy notes of smoke, herbs, and a touch of spice. The wine’s elegant structure, fine tannins, and layered profile make it a compelling choice for wine lovers seeking a taste of Sicily’s ancient winemaking traditions.

These premium Italian wines pair beautifully with dishes that highlight the wine’s fresh and mineral-driven character. Its balanced acidity and subtle complexity enhance each bite, making it a versatile choice for both vegetarian and meat dishes.

Vino Nobile di Montepulciano by Avignonesi

Known as one of Italy’s oldest wines, Vino Nobile di Montepulciano is revered for its robust character and refined balance, making it a celebrated choice at Ferraro’s. Aged in oak, it’s ideal for those who appreciate a full-bodied yet nuanced red wine.

The wine’s depth and tannic profile stand up well to richer dishes, while its fresh acidity provides a delightful contrast that elevates each bite. For diners looking to explore Tuscany’s renowned wine culture, Avignonesi’s Vino Nobile di Montepulciano is a must-try, offering a taste of heritage, artisanal craftsmanship, and the distinctive character of Montepulciano’s terroir.

Ornellaia Options

Ornellaia wines are crafted from a blend of Bordeaux varietals, primarily Cabernet Sauvignon, Merlot, and Cabernet Franc, skillfully balanced to express both richness and finesse. The flagship Ornellaia reveals complex layers of dark fruit, plum, and blackberry, accented by hints of tobacco, spice, and a touch of Mediterranean herbs.

For those looking for a slightly different expression, Le Serre Nuove dell’Ornellaia is a younger, more approachable wine that still showcases the same high-quality craftsmanship. Le Serre Nuove is softer and more fruit-forward, making it an excellent choice for pairing with a variety of Italian dishes, from Spaghetti Scoglio to Coniglio Brasato.

Choosing a Sassicaia

Sassicaia is crafted primarily from Cabernet Sauvignon with a touch of Cabernet Franc, resulting in a wine that rivals the elegance and depth of the finest Bordeaux. Each vintage of Sassicaia brings a unique expression of Bolgheri’s coastal terroir.

Paired with hearty Italian dishes, Sassicaia’s bold flavors and elegant structure create a tasty dining experience whether you’re looking for lunch or dinner options.

Moscato d’Asti

This wine is lightly sparkling and lower in alcohol, making it a refreshing choice to end a meal or enjoy as a light aperitif. With notes of:

  • Peach
  • Apricot
  • Orange blossom

Moscato d’Asti offers a fruity and floral profile. Moscato d’Asti is an ideal pairing for light desserts such as panna cotta, sorbet, or fruit-based dishes, as its sweetness and refreshing quality enhance without overwhelming delicate flavors.

This wine also complements cheeses and pairs beautifully with the restaurant’s selection of Italian pastries, creating a delightful finish to any dining experience.

Sample These Best Italian Wines at Ferraro’s

With this list of the best Italian wines, you’ll have no problem picking something delicious to try out with your meal at Ferraro’s.

Are you planning your next trip to Vegas? Ferraro’s has been creating unforgettable dining experiences for our customers since 1985.

Call us to learn more about what we can offer you.