Ferraro’s Ristorante invites guests to enjoy an unforgettable Thanksgiving feast on Thursday, Nov. 28, featuring a three-course holiday menu served alongside their regular menu of Italian favorites. Guests can celebrate the season with family and friends while enjoying authentic Italian cuisine and traditional Thanksgiving dishes from noon to 8 p.m.
Priced at $89 per person and $29 for children 12 and under, the complete Thanksgiving menu follows:
PRIMI PIATTI
(Please choose one)
Pasta e Fagioli
Cannellini beans, pancetta, pasta soup
Ferraro Salad
Mix Spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Burrata
Grilled zucchini, pistachio pesto, arugula, pistachio, lemon zest
Agnolotti di Zucca
Butternut squash ravioli, butter, sage, hazelnuts
Risotto con Funghi
Risotto, mixed mushrooms, porcini, mascarpone
SECONDI
Tacchino della Tradizione
Free-Range Turkey w/ gravy, cranberry chutney, sausage stuffing, potato pureé, green beans
DOLCI
(Please choose one)
Dessert
Cannoli al Pistachio
Pumpkin Pie
Tiramisu
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18% gratuity and parties of 12 or more will be charged a 20% gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
Ferraro’s hours of operation on Thursday, Nov. 28 will be from 12 to 8 p.m. The regular dinner menu will also be available.
