Ferraro’s Ristorante announces the addition of brand-new dishes to its fall dinner menu. Created with seasonal flavors and ingredients, these dishes, such as Carne Battuta, Capesante Scottate, and Spaghetti Scoglio, join classics, including Ferraro’s Osso Buco, house-made pasta, and more. Additionally, Ferraro’s invites guests to sample multiple dishes by selecting its new crudo-tasting and pasta-tasting offerings. 

“Executive chef Mimmo Ferraro has created a fresh and delightful selection of authentic Italian dishes ideal to enjoy during fall,” said Gino Ferraro, owner of Ferraro’s. “Made with premium seasonal flavors, we cannot wait for guests to experience these new items.”  

Highlights from the new fall dinner menu follow:


Antipasti:

  • Carne Battuta – Prime beef tartare, truffle cream, black truffle, crostini, hazelnuts
  • Capesante Scottate – Three seared scallops, butternut squash purée, crispy pancetta, English peas, pine nuts


Crudo Tasting (Includes choice of two items):

  • Crudo di Dentice Rosso – Raw red snapper, lemon zest, mint, pistachio, lemon-infused extra virgin olive oil
  • Crudo di Tonno – AAA-grade ahi tuna, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest
  • Carpaccio di Manzo – Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce
  • Carne Battuta con Gnocco Fritto – Prime beef tartare, truffle cream, black truffle, crostini


Pasta tasting (Includes choice of two items):

  • Gnocchi Porcini – Potato dumplings, pancetta, porcini, cream black truffles, hazelnuts, sage.
  • Rigatoni da Spilinga – Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo cheese, toasted breadcrumbs
  • Risotto Salsiccia e Zafferano – Acquerello risotto, house-made spicy sausage, saffron mascarpone, Saba
  • Featured Ravioli – Enjoy a Chef Mimmo creation. Varies nightly. 


Insalate & Zuppe:

  • Farro Salad – Micro arugula, root vegetables, balsamic vinaigrette, shaved Parmigiano Reggiano


Risotti:

  • Risotto Salsiccia e Zafferano – Acquerello risotto, house-made spicy sausage, saffron mascarpone, Saba


Pasta:

  • Spaghetti Scoglio – Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes
  • Gnocchi, Porcini e Tartufi – Potato dumplings, pancetta, porcini, cream, black truffles, hazelnuts, sage


Secondi:

  • Salmone – Scottish salmon, roasted red pepper sauce, Venere wild Italian rice, asparagus 

Ferraro’s is open for dinner Sunday through Thursday from 5 p.m. to 12:30 a.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. To view the full dinner menu, click here. To make reservations, please call (702) 364-5300.