Fewer destinations in the world are more romantic than Italy, and Ferraro’s Italian Restaurant & Wine Bar offers all that country’s sumptuous food, unparalleled wine and warm hospitality—right here in Las Vegas. The elegant restaurant is now taking reservations for Valentine’s Day, Sunday, Feb. 14. That day, Ferraro’s opens at 4 p.m. and will offer a special, prix-fixe menu for $75 per person, as well as its full regular menu. A Ferraro’s Valentine’s Day tradition—each couple dining that evening will receive a single, exquisite red rose to take home.
Ferraro’s Valentine’s Day menu, which was developed by Executive Chef Francesco DiCaudo, includes:
- First course – strawberry gazpacho, kusshi oyster, basil blossom and crispy guanciale OR beef carpaccio, arugula, shaved parmigiano and truffle oil
- Second course – lobster ravioli, chanterelle mushrooms, pea shoots OR homemade, small veal ravioli, parmigiano cheese reduction, truffle sauce
- Third course – 5-ounce seared filet mignon, butter-poached Maine lobster, asparagus and goat cheese mashed potatoes
- Dolce (dessert) – coconut panna cotta, compressed pineapple, passion fruit sauce
Ferraro’s regular menu features countless expertly prepared dishes simply perfect for Valentine’s Day indulgence. From its legendary osso buco and savory risottos, to Pappardelle Mimmo, prepared with lobster, scallops, asparagus, butter, sage and truffle oil—everything on the menu leaves guests returning again and again to satisfy their cravings. To pair with its outstanding cuisine, Ferraro’s wine collection rivals that found anywhere in the world, placing special emphasis on a broad and deep range of Italian wines, but also numerous wines from California and France. Ferraro’s has been recognized with Wine Spectator’s “Best of Award of Excellence” and the Wine Enthusiast award.
To make reservations, call (702) 364-5300, or click here.
