This summer, Ferraro’s Italian Restaurant & Wine Bar is offering a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Every two weeks, award-winning Chef Francesco DiCaudo is preparing a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.
As a result of the recent closure for remodeling, the next menu, spotlighting Trentino, will only be offered July 6th – 11th. The fare is listed below.
Appetizer (choose one)
Tortel di Patate
Potato Cake, casolet cheese fondue, mushrooms
-or-
Sudtirolo
Seasonal melon, goat cheese, speck
Pasta (choose one)
Gnochetti alla Tirolese
Spinach gnocchi, melted butter, grana Padano, poppy seed
-or-
Risotto Trevigiano
Radicchio risotto, Fontal cheese
Main Course (choose one)
Suinetto
Braised pork belly, potato, leeks, horseradish
-or-
Goulash di Cervo
Venison stew, polenta, canestrato cheese
Dolce
Torta di Mele
Apple cake, vanilla ice cream
Paired Wine Values (by the bottle)
- Terlan, Pinot Bianco, Vorberg Riserva, 2015 ($78)
- Terlan, Chardonnay, 2015 ($58)
- Terlan, Pinot Noir, Montigl, 2011 ($68)
Other regions to be featured during the Summer Regional Menu Series include Apulia (July 12 – July 25), Piemonte (July 26 – August 8), Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.
For more information about Ferraro’s or to make reservations, click here or call (702) 364-5300.
