Chef Mimmo Ferraro invites you and your family to join him on Easter Sunday, Apr. 5, at Ferraro’s Italian Restaurant & Wine Bar for Easter dinner showcasing authentic tastes of springtime in Italy. The restaurant will be open for dinner beginning at 4 p.m.
Among the most cherished family dishes returning this year is the Ferraro family’s renowned Easter bread. This sweet, brioche-style bread is shaped like a cross or wreath and adorned with colorfully dyed eggs.
In addition, Chef Mimmo will be preparing a special menu for $49.95 per person (regular menu will also be available). Guests will begin by selecting an appetizer course including homemade penne alla vodka, homemade penne pesto or risotto primavera. As an entrée, they may choose from a pork chop with peppers and onions over polenta, salmon over asparagus risotto topped with white wine lemon sauce, Cornish hen with garlic rosemary sauce served with grilled asparagus and potatoes, or the restaurant’s legendary ossobuco served with faro. Following dinner, all will enjoy a house dessert sampler.
“Easter dinner is one of my family’s favorite culinary traditions,” said Chef Mimmo. “Spring means fresh, brightly flavored ingredients. We hope you’ll join us!”
To make reservations for this one-night-only event, please call (702) 364-5300.
