There’s no denying that Italian cuisine is one of the best in the world. Many of the best dishes in the world have come out of Italy, making Italian food hugely popular worldwide.
If you’re looking to treat your tastebuds, you can’t go wrong with Italian. While this cuisine boasts a variety of meat options, chicken and seafood dishes stand out for their unique flavors and traditional recipes. From savory chicken classics to delightful seafood specialties, Italy offers a diverse array of dishes that are sure to please any palate.
In this guide, we’ll go over some incredibly delicious Italian chicken and seafood dishes that deserve a place on your culinary bucket list. Experience them all at Ferraro’s Ristorante and embark on a culinary journey like no other.
1. Insalata Mimmo
For those who don’t want to eat something too heavy, try the Insalata Mimmo. Fresh vegetables alongside delicious chicken can make for a great dish that doesn’t leave you feeling too bloated. Insalata Mimmo is a delicious salad that makes a great starting dish. While it’s relatively simple, it involves an intricate blend of flavors that make it stand out.
This salad consists of heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil, and balsamic vinegar. To make it shine, you can add chicken or seafood like shrimp and salmon.
It’s worth bearing in mind that you don’t need to add any meat at all. Insalata Mimmo can be enjoyed without any meat. It still tastes delicious and gives you a great experience of authentic Italian food.
2. Pollo Paillard
Pollo Paillard may sound a bit unusual, as it involves pounding the meat down before cooking it. This dish can be made using different meats, but chicken is one of the most common choices.
After the grilled chicken breast is pounded down, it’s cooked quickly, making the meat tender and luxurious. It’s prepared alongside different vegetables, such as roasted potatoes and grilled asparagus. It’s also made using fresh herbs, lemon, and extra virgin olive oil, resulting in an intricate mix of flavors.
3. Pollo Limoné
As the name suggests, this is another dish that’s well known for its use of lemon, and it works incredibly well. The chicken is coated in flour and then browned in a skillet with butter before adding the other ingredients.
A delicious combination can include lemon, white wine, garlic, rosemary, and spinach potato pureé. This results in a fresh, tantalizing flavor profile that works well with a range of side dishes. It’s tangy and savory at the same time, and you can top it with parmesan cheese to make it even more delicious.
4. Crudo di Coda Ricciola
Crudo di Coda Ricciola is a culinary gem that showcases the exquisite flavors of Italian seafood. This dish features thinly sliced yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, and is adorned with a drizzle of premium Calabrese chili oil and citrus zest.
Its simplicity allows the natural sweetness and delicate texture of the yellowtail to shine through, creating a harmonious and refreshing palate experience. Garnished with herbs or tender greens, Crudo di Coda Ricciola embodies the essence of Mediterranean cuisine—fresh, flavorful, and meticulously prepared.
5. Crudo di Salmone
Crudo di Salmone is a refined and refreshing Italian dish that showcases the pure, delicate flavors of raw salmon. This culinary masterpiece starts with fresh, high-quality premium Scottish salmon, thinly sliced to create a silky and tender texture. The salmon is topped with mint, cucumber, pinenuts and capers. Fresh lemon zest adds a burst of brightness, perfectly balancing the salmon’s richness.
Crudo di Salmone exemplifies the Italian philosophy of letting high-quality ingredients shine. Each bite offers a harmonious blend of flavors and textures, providing a light and elegant culinary experience that is both healthy and delectable.
6. Sogliola ai Capperi
Sogliola ai Capperi is a refined Italian dish that highlights the delicate flavors of sole fish paired with the bright, tangy notes of capers. This dish begins with fresh, oven-roasted Holland Dover Sole fillets, which are lightly seasoned and sautéed in a mix of butter and extra virgin olive oil until they are perfectly golden and flaky. The fish is then enveloped in a luscious sauce made from melted butter, zesty lemon juice, and briny capers, creating a harmonious blend of richness and acidity. A touch of garlic and a splash of white wine are added to deepen the flavor profile and add aromatic complexity. The capers provide a burst of tang that perfectly balances the mild sweetness of the sole, while the lemon adds a refreshing zest that brightens each bite.
Sogliola ai Capperi is a testament to the Italian culinary philosophy of simplicity and elegance. This dish is an exquisite choice for those seeking a light yet indulgent meal that captures the essence of coastal Italian cuisine. It offers a delightful interplay of textures and flavors that is both comforting and sophisticated.
The Best Italian Chicken and Seafood Dishes in Las Vegas
Italian food is incredibly popular and with good reason. There are so many excellent dishes that everyone can find something they enjoy.
Since 1985, Ferraro’s has served traditional Italian cuisine favorites. We have fresh pasta, pizza, seafood & steaks, and are open for Happy Hour & Dinner at 5pm daily. We’ve also recently re-introduced our lunch service for those who want something a bit lighter earlier in the day.
Head down to try some of the best Italian chicken dishes in Las Vegas. Make your reservation now.
