EVENTS AT

Since 1985, we've offered the finest traditional Italian cuisine from time-honored family recipes.

Contact Us
awards 2024
HAPPY HOURS AT

Since 1985, we've offered the finest traditional Italian cuisine from time-honored family recipes.

Contact Us
awards 2024
HAPPY HOURS AT

Since 1985, we've offered the finest traditional Italian cuisine from time-honored family recipes.

Contact Us
awards 2024
Welcome

Dining at Ferraro’s

Rule #1: Never be #2

 

Since 1985, Ferraro’s has brought the traditional cuisines of Italy to Las Vegas. Our reputation as one of the leading upscale fine dining establishments for Italian cuisine has been earned by serving the finest Italian recipes made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, you have a night of memorable Italian dining ahead of you.

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Come and SEE

We create delicious experiences

Discover

Menu alla Carta

Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Happy Hour
Lunch
Dinner
Tasting Menus
Vegan
Dessert

Italian version of small plates from 5pm-7pm

MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!

Only available with the purchase of an alcoholic beverage

Polenta Crocante
$8.00

Fried cornmeal, tomato sauce

*Cesare
$10.00

Romaine, anchovy dressing, croutons, Parmigiano

Polpette con Polenta
$10.00

Pork and Beef meatballs, creamy cornmeal

Bresaola, Mascarpone, e Asparagi
$10.00

Air dried beef tenderloin, mascarpone, asparagus

Salsiccia con Fagioli
$12.00

Spicy Calabrese sausage, stewed beans

Crostini Trio
$14.00

Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto

*Acciughe con Peperone Arrostiti
$14.00

Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola

Mortadella Focaccia, Pistachio Pesto, e Stracciatella
$14.00

Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella

Calamari Fritti
$14.00

Fried Squid, Mustard sauce

Panino con Prosciutto
$14.00

Prosciutto, Bufala mozzarella, Arugula

Pizza Margherita
$16.00

Tomato sauce, Bufala mozzarella, Arugula

Peperone Ripieno
$16.00

Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

*Vitello Tonnato
$16.00

Thinly sliced chilled veal, tuna sauce, capers, lemon

Pizza Bianca
$18.00

Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil

*Carpaccio di Manzo
$18.00

Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

Lunch is available from 11:30 AM – 2:00 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.

Appetizers
Calamari Fritti
$12.00/$18.00

Fried baby squid, spicy mustard

Bufala Caprese
$16.00

Tomatoes, Imported fresh Bufala mozzarella, basil oil, basil

Vitello Tonnato
$18.00

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Polipo
$20.00

Marinated Mediterranean octopus, capers, black olives, potatoes

Carpaccio di Manzo
$24.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

Polpette e Polenta
$14.00

House made Italian meatballs, polenta

Pizza
Margherita
$16.00

Tomato sauce, fresh mozzarella cheese, basil

Bianca
$20.00

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

Salsiccia e Rapini
$18.00

Sausage, rapini

Amatriciana
$16.00

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Insalate
Cesare*
$10.00/$15.00

Classic Caesar

Ferraro
$10.00/$14.00

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing

The Wedge
$16.00

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

Insalata Mimmo
$16.00

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

Add Chicken
$8.00
Add Shrimp
$10.00
Add Salmon
$12.00
Zuppe
Pasta Fagioli
$10.00

Pasta & bean soup

Tortellini di Ricotta in Brodo
$12.00

Cheese Tortellini in Capon broth

Risotto
Pomodoro, Pesto, e Stracciatella
$26.00

Aquarello risotto, tomato puree, pistachio pesto, creamy mozzarella

Pasta

All our pasta is made daily on premise

Gnocchi Pistachio
$24.00

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Bucatini Amatriciana
$26.00

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Campanelle Salsiccia e Rapini
$28.00

Bell shaped pasta, calabrese sausage, rapini, stracciatella

Lasagna alla Gino
$26.00

Bolognese sauce, Béchamel sauce, ricotta cheese

Tagliatelle Funghi
$28.00

Mixed Mushrooms, porcini, thyme, Parmigiana

Spaghetti con Polpette
$24.00

Spaghetti and meatballs

Spaghetti Aglio, Olio, e Peperoncino
$18.00

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

Spaghetti con Vongole
$24.00

Spaghetti, manila clams, garlic, white wine, parsley

Gluten-Free Pasta
$3.00
Paleo Pasta
$7.00
Pesce
Salmone Limone
$26.00

Scottish salmon, seasonal vegetables, lemon, White wine, butter

Branzino
$36.00

Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Secondi
Verdure Grigliate di Stagione
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Melanzane Parmigiana
$22.00

Classic eggplant parmigiana

Nonna’s Peperone Ripieno
$18.00

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

Vitello Piccata
$28.00

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Pollo Paillard
$24.00

Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes

Petite Filetto di Manzo
$34.00

6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi

Coniglio Brasato
$24.00

Braised farm raised rabbit, soft polenta, roasted mushroom

Trippa Satriano
$28.00

Tripe in spicy tomato sauce

Osso Buco - “Our House Specialty”
$68.00

Veal shank braised in red wine reduction served with saffron risotto

Love Your Lunch
3 course lunch special
$28.00

Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese

Secondi
Choice of one: Salmone Limone, Pollo Paillard, Melanzane parmigiana, Gnocchi Pistachio Pesto

Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli

Antipasti
Gamberoni Genovese
$39.00

Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs

Prosciutto di Parma e Bufala
$28.00

Prosciutto di Parma, Imported Buffalo Mozzarella

Polpo*
$28.00

Chilled marinated Spanish Octopus, potato, black olive, fried capers, white bean puree

Vitello Tonnato*†
$28.00

Chilled roasted Veal, Tuna sauce, capers, frisée

Fritto Misto
$32.00

Squid, Bay Scallops, Shrimp, Fennel, Zucchini, mustard sauce

Trippa Satriano†
$24.00 / $38.00

Slow braised Honeycomb beef stomach lining, spicy tomato sauce

Stravaganza di Mare
Piccolo $105.00 / Grande $175.00

Roasted Lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

Arancini Cacio e Pepe con Tartufi
$26.00

Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle

Fiore di Zucca al Sorrento
$24.00

Ricotta, Mascarpone stuffed zucchini flowers, white wine sauce

Crudo
Crudo di Coda Ricciola*
$32.00

Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing

Carpaccio di Manzo*†
$32.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

Tartare di Tonno Ahi*
$28.00

Ahi Tuna, fresh herbs, tomatoes, Kalamata olive, fennel, capers, mustard sauce, crispy shallots

Insalate
Ferraro
$16.00

Mix spring salad, cherry tomato, Dry cranberries, pistachio, sunflower seeds, Shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

Insalata Mimmo†
$18.00

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, 4 Foglie balsamic dressing, EVOO

Cesare*
$18.00

Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano

The Wedge
$18.00

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

Zuppe
Tortellini di Ricotta in Brodo
$14.00

Cheese Tortellini in chicken broth

Pasta e Fagioli†
$12.00

Pasta and bean soup

Entrée Complementi
7oz Canadian Lobster Tail
$45.00
1/3 pound Alaskan King Crab leg
$45.00
Contorni
Purea di Patate
$14.00

Potato puree

Patate Arrosto
$14.00

Rosemary potatoes

Polenta al Formaggio
$14.00

Corn meal with Parmigiano Reggiano

Broccoli Rabe
$14.00

Sauteed rapini, garlic

Asparagi Grigliati
$14.00

Grilled asparagus

Polpette
$14.00

Beef and pork meatballs

Pasta e Risotti

All our pasta is made daily on premise

Spaghetti Scoglio†
$58.00

Spaghetti, clams, shrimp, scallops, Lobster, mussels, squid, Campari tomatoes

Pappardelle Mimmo†
$58.00

Long wide pasta with scallops, Lobster, asparagus, butter, sage, truffle

Campanelle Salsiccia e Rapini
$36.00

Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

Gnocchi Pistacchio†
$34.00

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Lasagna alla Gino
$38.00

Bolognese sauce, Bechamel sauce, ricotta cheese

Bucatini Amatriciana†
$34.00

Long hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes

Tagliatelle Funghi e Tartufo Nero
$42.00

Mixed mushrooms, porcini, thyme, Parmigiana, fresh black truffles

Risotto Aragosta e Tartufo Nero
$58.00

Acquerello Risotto, lobster, seasonal black truffle, Mascarpone cheese

Risotto Pomodoro
$38.00

Aquarello Risotto, tomato puree, pistachio pesto, Straciatella cream

Risotto con Nduja
$42.00

Aquarello Risotto, soft Sopresatta, Mascarpone, Rapini

Gluten-Free Pasta
+$3.00
Paleo Pasta
+$7.00
Pesce
Salmone*
$42.00

Scottish Salmon, lemon, white wine, Rosemary, mustard, crispy leeks, asparagus

Branzino*
$52.00

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Sogliola ai Capperi
$82.00

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

Secondi
Osso Buco†
$74.00

Veal shank braised in red wine reduction served with saffron risotto

Filetto di Manzo*
$64.00

10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

Coniglio Brasato†
$38.00

Braised farm raised rabbit, soft polenta, roasted mushroom

Lombata Milanese
$68.00

Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata

Vitello Piccata†
$42.00

Veal scaloppine, lemon, white wine, butter, capers, spinach

Costata di Manzo*
$86.00

20oz Prime, porcini rubbed Ribeye, Porcini sauce

Bistecca Fiorentina*
$195.00

42oz Prime Porterhouse, carved tableside

Vitello Saltimbocca
$44.00

Prosciutto, sage, white wine, fried artichoke

Pollo Limone
$36

10oz Airline chicken breast, lemon, white wine, butter, spinach

Option No. 1 – $105 per Person

Minimum of 2 people

Antipasti
Carpaccio Di Manzo

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, Croutons, lemon, Balsamic reduction, mustard sauce

Burrata

Seasonal preparation

Pasta
Campanelle Salsiccia

Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

Risotto Pomodoro

Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream

Entreé

Choose 1

Salmone

Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus

Vitello Saltimbocca

Prosciutto, sage, white wine, fried artichoke

Coniglio Brasato

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Dessert
Choice Of One House Dessert

Tiramisu, Cannoli, or Pistachio Passion

 
 
 
 
Option No. 2 – $145 per Person

Minimum of 2 people

Antipasti
Polpo

Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree

Vitello Tonnato

Chilled roasted veal, tuna sauce, capers, frisee

Crudo Di Coda Ricciola

Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

Primo Piatto
Risotto Aragosta E Tartufo Nero

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

FEATURED RAVIOLI

(SEE SERVER)

Entreé

Choose 1

Branzino

Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

Osso Buco

Veal shank braised in red wine reduction served with saffron risotto

Lombata Milanese

Pounded, breaded Butcher’s Block bone – in veal chop, Prosciutto, arugula, and Burrata

Dessert
The Matriarch's Dessert Duo

Cheesecake ~ Rosalba's Cookies

Wine Pairing Available
Standard
$55.00
Premium
$75.00
Appetizers & Salad
Mimmo Salad
$14.00

Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil

Bruschetta
$12.00

Traditional tomato, basil, balsamic drizzle

Green Bean Salad
$14.00

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Soup of the Day
$10.00

Vegan soup of the day

Pasta e Risotto
Paleo Pasta Addition – “Our paleo options made national news!”
$7.00

House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

Risotto Funghi
$32.00

Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle

Risotto Norma
$29.00

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

Rigatoni con Ragu de Lenticchie
$28.00

Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano

Rigatoni Aglio, Olio, Primavera
$26.00

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Main Course
Parmigiana di Melanzane
$26.00

Eggplant, tomato sauce, vegan mozzarella

Polenta con Funghi e Piselli
$26.00

Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

Verdure alla Griglia
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Farro al Verdue
$24.00

Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana

Tiramisu
$12.00

Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

Passione Pistachio
$12.00

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Crepes
$12.00

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

Panna Cotta
$12.00

Almonds, spicy strawberry consomme, pistachio tuile

Cioccolatissimo
$12.00

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Torta al Formaggio
$12.00

Homemade vanilla cheesecake, cannoli crust, mix berries salad

Rosalba’s Cookies
$10.00

An assortment of Italian cookies

Italian Gelato or Sorbetto
$10.00

Made in house, ask your server for today’s flavors

†A Ferraro's Staple
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.

Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)

Now booking

Private Dinners & Catering

Behind the Scenes

The Chef

Utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta, Executive Chef Mimmo Ferraro’s classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

Testimonials

What Guests Say

"Absolutely outstanding. Great food, amazing service, and perfect ambiance. Highly recommend it. The wine selection is phenomenal. A Las Vegas gem."

Rob Barr

Google

"High-end Italian restaurant. Totally worth it. Family-run for as long as I can remember. My husband and I have loved every dish we've tried over the years. Excellent wine selection! Excellent service! Off the Strip in a strip mall. Don't be fooled! Beats the Strip hands down."

Pamela M.
Google

"This is an OLD SCHOOL Italian restaurant - great vibe, love the bar scene, and a fantastic wine list. We enjoyed the food and the ambiance was very old school, friendly and no attitude. LOVE that they make their own pasta (and bread) and they use quality meats."

Laura G.
Yelp

"Amazing food with amazing service! A must-visit when in Vegas for me! The environment was great.. perfect for a casual evening out or a date night."

Jennifer H.
Yelp

"Wow. Absolutely amazing food. From the moment you enter the restaurant until you leave, you are immersed in the perfect Italian dining experience."

Todd R.
Yelp

"What amazing food! The staff was attentive, kind, and funny. The food was spectacular. It lives up to its review on Forbes. In the middle of a CVS strip mall area, you would have no idea this great Italian food restaurant was in there. Such a hidden gem. We were on our honeymoon and they made us feel special. 10/10."

Courtney J.
Facebook

Very nice, posh, upscale restaurant, perfect for a birthday or celebration dinner. Service was some of the best I've ever had; friendly, helpful, accommodating, and funny. Authentic Italian food, housemade pasta, everything was extravagantly plated, and it was delicious. Everything was the perfect temperature, flavors, I honestly couldn't imagine a better Italian restaurant experience. "

Jazzy
Google

Incredible Italian that is a must-try when visiting Las Vegas. Don't be fooled by the off-the-strip location in a strip mall this place serves the real deal Italian."

Jeff A.
Yelp
Contact

Get in Touch

Private Dining
There are several private dining areas that can accommodate small groups or larger options for up to 75 guests. We also offer complete buyouts options, please inquire.
Private Events
Looking for an ideal venue? Look no further. Corporate dinners, special occasions, Chef’s Table, let us handle your needs. Contact us now to make the reservation.