| Ferraro's Luncheon Menu |
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ANTIPASTI
Fritto Misto 9 Fried Calamari, Shrimp, Fennel, Zucchini Caprese di Bufala 10 Imported Bufala Mozzarella, Heirloom Tomatoes, Fresh Basil Carpaccio Torcello 11 Thinly sliced Beef, Arugula Salad, Shaved Parmigiano, Truffle Oil Carpaccio di Tonno 11 Thinly sliced herb encrusted Ahi Tuna, topped with diced Tomatoes, Olives, Capers, Red Onions, Fennel Antipasto Misto Italiano 12 Chefs daily selection of Italian Cheeses, Cold Cuts, and Marinated Vegetables Zuppa del Giorno 7
INSALATE GRANDI
Tricolore – Gamberi 16 Grilled Shrimp, Fennel, Arugula, Radicchio, Mango Citrus Vinaigrette Tonno Scottato 16 Seared Tuna, Green Beans, Fennel, Olives, Cherry Tomatoes, Boiled Potatoes, Red Wine Vinegar Fresh Herb Dressing Caesar 13 Classic Caesar Salad with choice of Grilled Salmon or Chicken Breast Tritata 13 Chopped Salad with Salami, Crispy Pancetta, Olives, Bell Peppers, Red Onions, Shaved Parmigiana, Iceberg Lettuce, House Vinaigrette Cappuccina Gorgonzola 13 Butter Lettuce, Sliced Toasted Almonds, Crumbled Blue Cheese, Ranch and Balsamic Dressing with choice of Grilled Salmon or Chicken Breast Insalata Mimmo Con Manzo 15 Heirloom Tomatoes, Avocado, Red Onions, Fresh Mozzarella, Balsamic Vinaigrette Topped with Beef Tenderloin Verdura alla Griglia 14 Grilled Seasonal Vegetables, Italian Goat Cheese topped with Grilled Shrimp
PIZZETTE
Margherita 10 Tomato Sauce, Mozzarella and Fresh Basil Funghi Misti al Forno 12 Tomato Sauce, Mozzarella and Over Roasted Mushrooms Parma 14 Mozzarella, Arugula, Prosciutto, Parmigiano and Truffle Oil Prosciutto Cotto, Cipolla 12 Ham, Onions, and Fontina Cheese Salsiccia 12 Tomato Sauce, Mozzarella, House Made Sausage, Fennel and Pine Nuts
PANINI o PIZZINI Pizzini Ortolano 10 Pizza Bread with Grilled Vegetables and Goat Cheese Pizzini Parma 13 Pizza Bread with Parma Prosciutto, Fresh Mozzarella, Fresh Basil and Tomatoes Pizzini Calabrese 12 Pizza Bread with Italian Spicy Sausage and Roasted Peppers Panino Milanese 12 Italian Bread, Breaded Chicken Breast, Sauteed Rapini and Provolone Cheese. Panino California 12 Italian Bread, Grilled Chicken Breast, Avocado, Lettuce, Tomatoes, House Dressing Panino Caprese 10 Italian Bread, Fresh Tomatoes, Fresh Basil, Burrata Cheese Panino Manzo 12 Italian Bread, Sliced Sirloin, Sauteed Onions, Mozzarella Cheese
PASTA Lasagna 12 House made Pasta, Bolognese Sauce, Bechamel Sauce with Ricotta Cheese and Tomato Sauce Penne Pomodoro, Ricotta 11 Penne Pasta with Fresh Tomato Sauce, Basil, topped with Fresh Ricotta Cheese Spaghettini Aglio, Olio e Peperoncino 10 House made Thin Spaghetti, Olive Oil, Garlic and Red Crushed Pepper Gnocchi Salsa Rosa 11 House made Potato Dumpling in Pink Vodka Sauce Spaghettini Polpette 12 House made Thin Spaghetti with House made Meatballs and Tomato Sauce Ravioli Fungi 12 Mushroom filled Pasta in Cream Sauce, Prosciutto and Peas Penne Pesto 12 Penne Pasta with a light Basil Sauce tossed with Chicken Breast
PESCE e CARNE Salmone Checca 14 Salmon grilled with Fresh Tomatoes, Basil, Fresh Garlic and Kalamata Olives Tonno Scottato 16 Seared Tuna over Caponata Melenzane Parmigiana 12 Eggplant, Mozzarella and Tomato Sauce Costolette d’Agnello 22 2 Single cut Marinated Colorado Lamb Chops Pollo Parmigiana 14 Chicken Breast, Mozzarella and Tomato Sauce Pollo Vesuvio 14 Chicken Breast, Rosemary Sauce Pollo or Vitello Piallard 12 /15 Grilled Chicken Breast or Veal Medallions pounded thin topped with Arugula Salad Salsiccia & Polpette 12 Combination of House made Spicy Sausage and House made Meatballs Osso Buco “Our House Specialty” 39 Veal Shank braised Served with Farro
18% Gratuity on Parties of 6 or more
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