Ferraro's Ristorante - Authentic Italian Fine Dining in Las Vegas, NV
Dining at Ferraro’s
Rule #1: Never be #2
Since 1985, Ferraro’s has brought the traditional cuisines of Italy to Las Vegas. Our reputation as one of the leading upscale fine dining establishments for Italian cuisine has been earned by serving the finest Italian recipes made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, you have a night of memorable Italian dining ahead of you.
Awards and Accolades
We’re honored to have our passion for Italian food and wine celebrated by Gambero Rosso over the years. Our restaurant has been honored with Gambero Rosso’s Tre Forchette in 2024, Tre Bottiglie in 2023, and named a Top Italian Restaurant for three consecutive years—2023, 2024, and 2025.
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Italian version of small plates from 4pm-7pm
MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!
Only available to partake with the purchase of an alcoholic beverage
Flat bread, Parmigiano, rosemary, EVOO
Romaine, anchovy dressing, croutons, Parmigiano
Pork and Beef meatballs, creamy cornmeal
Spicy Calabrese sausage, stewed beans
Black pepper, pecorino fried rice balls
Chef's selection of imported cold cuts (Serves 1)
Chef's selection of imported cheese (Serves 1)
Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
Fried Squid, Mustard sauce
Prosciutto, Bufala mozzarella, Arugula
Tomato sauce, Bufala mozzarella, Arugula
Sausage, Rapini
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
Thinly sliced chilled veal, tuna sauce, capers, lemon
Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction
Lunch is available from 11:30 AM – 3:30 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.
Fried baby squid, spicy mustard
Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO
Tomatoes, Imported fresh Bufala mozzarella, basil oil, basil
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Marinated Mediterranean octopus, capers, black olives, potatoes
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
House made Italian meatballs, polenta
Tomato sauce, fresh mozzarella cheese, basil
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
Sausage, rapini
Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
Classic Caesar
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Pasta & bean soup
Aquarello risotto, tomato puree, pistachio pesto, creamy mozzarella
Aquarello risotto, lemon, shrimp, salsetta Genoves
All our pasta is made daily on premise
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Short hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Bolognese sauce, Béchamel sauce, ricotta cheese
Mixed Mushrooms, porcini, thyme, Parmigiana, Black truffle
Housemade spaghetti, basil, garlic, soft cheese
Spaghetti and meatballs
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Spaghetti, manila clams, garlic, white wine, parsley
Scottish salmon, seasonal vegetables, lemon, White wine, butter
Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Classic eggplant parmigiana
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Breaded pounded chicken breast, lemon, EVOO, arugula salad, roasted potatoes
6oz Filet Mignon, sautéed spinach, roasted potatoes, porcini mushroom sauce
Braised farm raised rabbit, soft polenta, roasted mushroom
Tripe in spicy tomato sauce
Veal shank braised in red wine reduction served with saffron risotto
Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese
Secondi
Choice of one: Salmone Limone, Pollo Milanese, Melanzane parmigiana, Gnocchi Pistachio Pesto
Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli
3 Colossal prawn, citrus sauce, herb dressing, toasted breadcrumbs, crushed croutons
Fried squid, shrimp, zucchini, fennel, mustard sauce
Chilled roasted Veal, Tuna sauce, capers, Basil dressing, frisée
Chilled marinated Spanish Octopus, potato, kalamata olives, capers, bean puree, roasted pepper
Black pepper, pecorino fried rice balls, Truffle cream, Seasonal black truffle
Bluberry compote, Parma Prosciutto, arugula, almonds, fig marmalade
Chef's selection of imported cold cuts
Chef's selection of imported cheese, fig marmalade
Flat bread, Parmigiano, Rosemary, EVOO
Canadian lobster tails, shrimp, scallops, clams, mussels, lemon herb sauce
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette
Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, balsamic reduction
Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie balsamic dressing, EVOO
Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano, Balsamic dressing
Classic Caesar, Cetara anchovy dressing, crushed croutons, Parmigiano
7oz Canadian Lobster Tail
Colossal prawn
Black truffle potato puree
Rosemary roasted potatoes
Grilled asparagus, Parmigiano Reggiano
Sauteed rapini, garlic, Calabrian chili
Sauteed mixed seasonal mushrooms, thyme
All our pasta is made daily on premise
Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers
Scallops, lobster, asparagus, butter, sage, black truffle
Zucchini puree, lemon, garlic, basil
Wild boar, mascarpone, Stracchino, Bufala mozzarella
Potato dumpling, blue cheese, arugula, walnuts
Bolognese sauce, Bechamel sauce, ricotta cheese
Acquarello Risotto, 7oz Maine lobster tale, seasonal black truffle, Mascarpone
Acquarello risotto, colossal shrimp, lemon, herb dressing
Aquarello risotto, tomato puree, pistachio pesto, Straciatella
Holland Dover Sole, lemon, butter, white wine, capers, deboned table side
Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach
Halibut, herb breadcrumbs, tomato, red onion, Kalamata olives, capers
Veal shank braised in red wine reduction served with saffron risotto
Braised honeycomb beef stomach lining, tomato, Calabrese peppers
10oz Airline chicken breast, lemon, white wine, Dijon, rosemary, spinach
12 oz veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Reggiano
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods, mushrooms
Iberian Acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing
Calf liver, onions, red wine, veal reduction, spinach
10oz Prime Filet Mignon, Porcini mushroom reduction, saba
20oz Prime, porcini rubbed Ribeye
14oz Jack's Creek Australian Waygu Striploin, 8-9 marble score, thyme butter, charred shallot
(Minimum of 2 people)
(A tasting of all 3 to begin)
Chilled marinated Spanish Octopus, potato, Kalamata olives, bean puree, roasted pepper
Chilled roasted veal, Tuna sauce, capers, Basil dressing, frisée
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, Croutons, lemon, Balsamic reduction, mustard sauce
(A taste of pasta)
Acquerello Risotto, Maine lobster, seasonal black truffle, Parmigiano, mascarpone
Server will advise
(Choice of main course, choose 1)
Veal shank braised in red wine, saffron risotto
Iberian acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing
Halibut, herb breadcrumbs, tomato, red onion, Kalamata olives, capers
10oz Prime Filet Mignon, porcini mushroom reduction, Saba
(Something sweet)
Tiramisu e Nonna’s Amaretti Biscotti
Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil
Traditional tomato, basil, balsamic drizzle
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Vegan soup of the day
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
Eggplant, tomato sauce, vegan mozzarella
Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana
Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato
Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle
Grand Marnier Crepe, Nutella, Vanilla Gelato
Almond Custard, Spicy Strawberry Compote, Almond Tuile
Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gelato, Mixed Berries
Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries
Assorted Almond Cookies
One scoop of chocolate, vanilla, hazelnut, pistachio, cappuccino, lemon sorbet, raspberry sorbet, or coconut sorbet
Two Large Pastry Shells, Sweetened Ricotta, Cinnamon, Pistachio
$69 per person, plus tax and gratuity
(Choose One):
Chef’s seasonal preparation
Chilled roasted veal, tuna sauce, capers, frisée
Classic Caesar salad, Cetara anchovy dressing, croutons, parmesan
Valdivia tomatoes, avocado, fresh bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
(Choose One):
House-made potato dumplings, cherry tomatoes, eggplant, ricotta salata
Acquerello risotto, lemon, shrimp, Saletta Genovese
Ask server for more details
(Choose One):
Mediterranean seabass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Prosciutto, sage, white wine, fried artichoke
Airline chicken breast, lemon, white wine, garlic, rosemary, spinach
Veal shank braised in red wine reduction, saffron risotto
(Choose One):
Lady fingers, mascarpone cheese, espresso, chocolate, coffee crumble
Layered pistachio mousse, cream cheese custard, walnut crust, pistachio brittle
Ask server for flavor
†A Ferraro's Staple
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
Private Dinners & Catering
The Chef
Utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta, Executive Chef Mimmo Ferraro’s classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.
What Guests Say
"Absolutely outstanding. Great food, amazing service, and perfect ambiance. Highly recommend it. The wine selection is phenomenal. A Las Vegas gem."
"High-end Italian restaurant. Totally worth it. Family-run for as long as I can remember. My husband and I have loved every dish we've tried over the years. Excellent wine selection! Excellent service! Off the Strip in a strip mall. Don't be fooled! Beats the Strip hands down."
"This is an OLD SCHOOL Italian restaurant - great vibe, love the bar scene, and a fantastic wine list. We enjoyed the food and the ambiance was very old school, friendly and no attitude. LOVE that they make their own pasta (and bread) and they use quality meats."
"Amazing food with amazing service! A must-visit when in Vegas for me! The environment was great.. perfect for a casual evening out or a date night."
"Wow. Absolutely amazing food. From the moment you enter the restaurant until you leave, you are immersed in the perfect Italian dining experience."
"What amazing food! The staff was attentive, kind, and funny. The food was spectacular. It lives up to its review on Forbes. In the middle of a CVS strip mall area, you would have no idea this great Italian food restaurant was in there. Such a hidden gem. We were on our honeymoon and they made us feel special. 10/10."
Very nice, posh, upscale restaurant, perfect for a birthday or celebration dinner. Service was some of the best I've ever had; friendly, helpful, accommodating, and funny. Authentic Italian food, housemade pasta, everything was extravagantly plated, and it was delicious. Everything was the perfect temperature, flavors, I honestly couldn't imagine a better Italian restaurant experience. "
Incredible Italian that is a must-try when visiting Las Vegas. Don't be fooled by the off-the-strip location in a strip mall this place serves the real deal Italian."
Get in Touch
